Vacuum packaging ensures optimal preservation of heat-treated foods such as baby food, sauces and gravies, juices and beverages. The airtight seal is ensured by the action of the capsuling machines and the sealing mastic of the metal closures. Thanks to the flip or safety button, consumers can check the stability of the vacuum at any time.
Capsulators vacuum seal jars and cans by applying metal closures with precision and reliability. This initial step ensures the sealing necessary to preserve the freshness and safety of food products.
The seal, integrated into metal closures, plays a crucial role in maintaining the vacuum. During pasteurization and sterilization processes, it ensures a perfect airtight seal, contributing to optimal and long-lasting preservation.
Capsulators vacuum seal jars and cans by applying metal closures with precision and reliability. This initial step ensures the sealing necessary to preserve the freshness and safety of food products.
Both new and reconditioned machines are available for Food Packaging, offering reliable solutions tailored to every production need. New machines guarantee state-of-the-art technology and optimal performance, while overhauled machines are carefully checked and remanufactured for uncompromising efficiency. A dedicated service and maintenance department ensures proper operation over time, optimizing every stage of packaging.
